breakfast:
nothing
Lunch:
some green olives
creamy tomato soup from campbells
Dinner:
a fist full of tortelloni's stuffed ricotta cheese and spinach with melted butter, salt and pepper
Snack:
a little bit of dry roasted peanuts
a handful of utz ripple plain chips
drinks:
2 cups of water
Monday, February 22, 2010
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